Penny’s Journal
The story behind the cake-story…
Technique:
Ruffles
You can say I have a special place in my heart, and my cake toolbox, for ruffles.
Dispatches from Penny’s Kitchen
Where decadence meets ingenuity…
Cake Toppers and Following Your Instincts
The happiness of your life together as a married couple will not be lessened if you don't have silver plated monogrammed cake cutting instruments that you may never use again.
How To: Making Edible Sugared Flowers
After the pretty pictures hit the web, I was asked how we did it… so here you go.
“Cakes can seem deceptively large or small in photos. It’s always a good idea to think of their presence in all 3 dimensions rather than just height and diameter. They always have so much more presence in person. And bigger isn’t always better.”
― Penny